The best Kaiserschmarrn recipe?

Do you also miss the typical Austrian Kaiserschmarrn now that you can't go on winter sports? Here's a delicious Kaiserschmarrn recipe that you can easily make yourself.

For the ultimate atmosphere:

Pour a large mug of beer, put on your ski goggles and start the playlist from spotify.

Ingredients (for 2 people)

• 2 eggs
• 120 gr. flower
• 2 tbsp sugar
• 60 gr. butter
• 250 ml milk
• Icing sugar for garnish

To work:

• Separate the eggs and mix the yolks with the sugar and a pinch of salt to a viscous mixture.
• Add the milk and flour to the mixture. Mix this with a mixer until smooth.
• Beat the egg whites stiff in a grease-free bowl and then carefully fold them into the batter.
• Meanwhile, melt the butter.
• Put half of the melted butter in a frying pan over low heat and add the batter. Put the lid on the pan and let it stand for about 2 minutes.
• Turn the “pancake” over and bake it for another 2 minutes with the lid on.
• Tear the pancake into irregular pieces with two forks, add the remaining melted butter and fry the Kaiserschmarrn for another 1 minute, stirring regularly.

Tip: Sprinkle some icing sugar over the Kaiserschmarrn and let it caramelize a bit with the butter…

• Serve the Kaiserschmarrn with icing sugar on top!

Also delicious with jam or applesauce.

Complete your apres ski party with Beer bread

Servus!