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Cornbread recept voor op de Barbecue.

Cornbread recipe for the BBQ.

Cornbread recipe for the BBQ.

We are already getting into the barbecue zone at dapeppa. For example, we recently made a recipe for Cornbread on the Barbecue.

What Is Cornbread Anyway?

In the Netherlands we do not know Cornbread very well and that is a pity because it is easy to make and combines well with many dishes. It is a popular dish in the southern states of the US, especially during barbecues and parties. It is a yellow bread made from corn flour and has an airy grainy structure.

Cornbread combines well with:

      • Barbecue dishes. It is a sweet contrast to meat dishes such as ribs, pulled pork and chicken. The bread also absorbs the gravy and sauce nicely.
      • Chili. Serve a slice of cornbread alongside a bowl of spicy chili.
      • Soups and Stews: Cornbread is a great addition to all kinds of soups and stews. Whether it's a creamy corn soup, bean soup or a rich stew.
      • Grilled Vegetables: Combine grilled vegetables like peppers, zucchini and onion with cornbread for a tasty vegetarian meal. The sweet and savory taste of the cornbread goes well with the grilled vegetables.
      • Breakfast: Cornbread can also be eaten for breakfast. It is therefore somewhat similar to Scones. Serve it with butter and jam, honey or syrup for a sweet treat. Maybe a bit heavy but you can combine it with scrambled eggs, bacon or sausages for a savory breakfast.
      • Salads.

What do you need?

A BBQ with lid

Baking mold. A Skillet is ideal, but a round baking pan or muffin tin also work well.

Shopping list (ingredients):

2 eggs

70 grams of wheat flour

100 grams of cornmeal

225 ml full-fat yogurt

110 ml (sunflower) oil

50 grams of sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

Cornbread preparation

Make sure your BBQ is around 170 degrees. We are going to bake indirectly so use a barbecue stone (setter) and a grid.

Take a large bowl and mix the cornmeal with the flour, sugar, baking powder, baking soda and salt. Make a well in the center.

Beat the eggs until fluffy and mix them with the yogurt and oil. Add this mixture to the mixing bowl. Stir this with a spoon to a firm batter.

Grease the baking tin of about 20-25 cm in diameter with butter and sprinkle a little flour in it. Tip the batter into the baking tin and spread evenly.

Now place the baking tin on the barbecue for about 20 - 25 minutes until the cornbread is cooked and golden brown. You can check this by pricking it with a skewer. If it comes out dry, the cornbread is ready.

Let it cool for about 10 minutes in the baking tin and then place it on a grid or cutting board. When it has cooled you can cut it and enjoy it.

Now that you're busy with the barbecue. Have you ever made BarbeKoek ?

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