Walnut Cranberry - Cookie jar

eco WHEAT flour from the mill, brown and white caster sugar, cranberries 17% (contains sunflower oil), WALNUTS 9%, raising agents: calcium phosphate & sodium carbonate and a pinch of salt.

Energy: 1630 kj / 388 kcal
Fats: 6.8g
Of which saturated fat: 0.6g
Carbohydrates: 74.4g
Of which sugars: 41.7g
Fiber: 2.0g
Proteins: 5.9g
Salt: 1.0g

What do you need?
- 1 egg
- 90 grams of butter

Do it yourself:
Break the walnuts into pieces. Mix the ingredients together with 90 grams of soft butter and 1 egg with your hands. Knead everything into a ball of dough. Make ± 20 balls of this and place them on a baking tray with baking paper. Leave 5 cm space between the balls and press them slightly flat. Bake them in a preheated oven at 180 degrees for about 13 minutes. Don't eat right away, but let them cool down for half an hour first, if you can.