🍪 Klanten beoordelen dapeppa met 9,6 / 10 🍪 gratis levering vanaf 30 euro 🍪 100% natuurlijke ingrediënten

Scones by post

by dapeppa

The real scones are delicious small, slightly sweet sandwiches for lunch, high tea or just as a snack.

Dapeppa received the recipe from star chef Christopher Naylor (restaurant Vermeer, Amsterdam). Or actually from his mother. Chris says: "The best scones are those from My Mum."

  • With personal message
  • Fits through the mailbox
  • with 3 jams
  • with raisins

Who are you going to make happy with this baking package?


By sending the Scones by post you show in an original and tasty way that you are thinking of someone. The receiver will be positively surprised how easy the scones are to make and how tasty they are.

What do you get?

  • dapeppa baking mix for Scones 580g. (this baking mix makes about 12 large Scones)
  • bag of raisins
  • 3 cups of jam
  • card with the preparation method
  • dapeppa card on which we write your personal message.
  • Shipping box with seal that goes through the mailbox.
  • And a very happy receiver! and you are happy too :)

Strong Flour (WHEAT flour), white caster sugar, raising agents: disodium diphosphate, sodium carbonates, salt and corn starch, raisins.

Nutritional values

Energy: 1495 kj / 330 kcal
Fats: 0.9g
Of which saturated fatty acids: 0.2g
Carbohydrates: 73.6g
Of which sugars: 13.4g
Proteins: 10.7g
Salt: 0.6g

Method of preparation

What do you need to make the scones?
- 3 eggs
- 230ml milk
- 80g butter
- Little flower

Do it yourself
1. If using raisins, soak them in lukewarm water (15 min) and pat them dry.
2. Put the contents of the mix in a large mixing bowl and add 80 grams of butter in small pieces.
3. Knead this mixture with your hands until a crumbly mass is formed.
4. Add 2 eggs and half of the milk.
5. Knead this into a wet dough and add the rest of the milk little by little.
6. Fold the dough with a little flour into a soft dough.
7. Roll out this dough into a slice of 2 cm thickness. Cut out rounds (6 cm in diameter) with a cutter (or, for example, a glass)
8. Place the scones on a baking tray lined with baking paper and brush the top with beaten egg.
9. Bake the scones in a preheated oven (220 degrees C) for 15 minutes until risen and golden brown.
10. Let the scones cool. Cut them in half. They are delicious with jam, clotted cream, honey or, for example, lemon curd.

Delivery time

Order before 3:00 PM and we will ship your package the same business day.

SKU: 0139