Pepeaster cookies

eco WHEAT flour from the mill, yellow and white caster sugar, chocolate mini egg (contain cocoa, whole and skimmed MILK powder, natural vanilla flavour, rice starch, emulsifier E322 (SOY, E412, E414, E415, coloring E100, E101, E132, E141, E150a, E160a, E171, E172), chocochoups mother of pearl (containing WHEAT, rice flour, whole and skimmed MILK powder, natural vanilla flavour, emulsifier: SOY lechtine, glazing agent: E414, E904, colored with E171), raising agents: calcium phosphate & sodium carbonate and a pinch of salt.

Energy: 1925 kj / 459 kcal
Fats: 18.1g
Of which saturated fat: 10.9g
Carbohydrates: 66.8g
Of which sugars: 42.8g
Proteins: 6.6g
Salt: 0.9g

What do you need?
- 1 egg
- 70 grams of butter

Do it yourself:
Mix the ingredients together with 70 grams of soft butter and 1 egg with your hands. Knead everything into a ball of dough. Make ± 15 balls of this and place them on a baking tray with baking paper. Leave 5 cm space between the balls and press them slightly flat. Bake them in a preheated oven at 180 degrees for about 13 minutes. Don't eat right away, but let them cool down for half an hour first, if you can.