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Oliebollen baking mix 500g

by dapeppa

Say yourself. Home-baked Oliebollen really add something to the turn of the year. You can vary with the content. Extra lots of raisins or maybe try pieces of banana in it? You decide it all yourself.

With this mix for Oliebollen and a few good tips, you can't go wrong.

Is the baking mix for Oliebollen a gift?

Also take a look at: OIiebollen by post, a complete package through the mailbox with a free greeting card and extra ingredients.

Baking your own Oliebollen sometimes seems quite difficult, but you can't go wrong with this mix for Oliebollen .

The result is wonderfully airy Oliebollen.

10 baking tips for the tastiest Oliebollen


WHEAT flour, yeast powder, baker's salt, MILK powder, vegetable oil (palm), WHEAT GLUTEN, EGG powder (free range), WHEAT starch, partially hydrogenated vegetable fat (palm), stabilizer: E466, MILK protein, raising agent: E450i, emulsifier: E482, enzymes [WHEAT], anti-caking agent: E341iii, stabiliser: E451i, yeast extract, colour: E101, emulsifier: E472e, flavouring, raising agent: E500ii, natural flavouring, WHEAT malt flour, enzymes [WHEAT], emulsifier: E491, glucose syrup (dried), stabiliser: E412, natural citrus flavouring.

Nutritional values

Energy: 1461 kj / 345 kcal
Fats: 4.0g
Of which saturated fatty acids: 1.8g
Carbohydrates: 63.6g
Of which sugars: 3.2g
Proteins: 13.7g
Salt: 1.8g

Method of preparation

What do you need?
- Whisk
- A deep pan or fryer
- Sunflower oil

For the dough: 1 pack of Oliebollen mix dapeppa, 500 ml lukewarm water, raisins

Do it yourself
1. Make sure your work environment is at room temperature.
2. Soak the raisins in lukewarm water (10 min).
3. Put the oliebollen mix and the water in a bowl and mix in 1 minute to a creamy mass.
4. Then set the mixer to the highest setting and beat for 5 minutes until a smooth batter.
5. Mix the soaked raisins through the batter.
6. Pour the batter into a large pan or container and cover with cling film. Place the batter in a warm place. Let the batter rise for at least 45 minutes. The batter will rise about 2.5 times in volume.
7. Heat the oil in a large pan or fryer (180 degrees). Before baking, gently stir the batter once more. You can then scoop the oil balls with a wet ice cream squeezer.
8. Gently lower the balls of batter into the oil and fry them for about 5-8 minutes until they are golden brown.
9. Drain the Oliebollen on kitchen paper and then serve with a little powdered sugar.

Enjoy your self-baked oliebollen!

Delivery time

Order before 3:00 PM and we will ship your package the same business day.

SKU: 0134