🍪 Klanten beoordelen dapeppa met 9,6 / 10 🍪 gratis levering vanaf 30 euro 🍪 100% natuurlijke ingrediënten

Carrot Cake by post

by dapeppa

Dapeppa's favourite. The Carrot Cake by post is nice and spicy, combined with a thick layer of Cream Cheese, it is impossible to resist. Who are you going to spoil with this carrot cake?

With this complete Carrot Cake baking mix package, which fits through the mailbox, you can make a wonderfully airy and creamy cake. The baking mix comes with a mix for Cream Cheese to lubricate the cake. The walnut pieces and raisins complete it. You must taste this one.

Carrot Cake with Cream Cheese Frosting.

You probably know the joke. "Say, baker, do you also sell carrot cake?" This carrot cake is certainly no joke. It's really tasty and you can make it yourself in no time at all.

In this package for Carrot Cake we provide everything together with clear baking instructions. You just have to do the fun work and add the fresh ingredients. For example, real fresh carrots (grate) go into the cake.

You probably know someone who you can make happy with this carrot cake ? We will send it in a mailbox package together with your personal message. For example with a text like "It's about time to catch up!" This way you can immediately invite yourself to enjoy this cake together.

Only benefits.

  • Easy preparation
  • Fits through the mailbox
  • We write your personal message on the dapeppa card

What will you receive?

  • Dapeppa baking mix for Carrot Cake 400g.
  • Cream Cheese frosting 250g.
  • Sachet 25g. walnuts.
  • Sachet 50g. Raisins.
  • Card showing the preparation method.
  • Dapeppa card on which we write your personal message.
  • Shipping box with seal that goes through the mailbox.
  • And a very happy receiver!

Send a Carrot Cake by post

Would you also like to send a Carrot Cake to someone to let them know you are thinking of them? Then choose Dapeppa's mix for Carrot Cake! The Carrot Cake will be delivered within 1-2 business days. The recipient does not have to be at home, because the package simply fits through the letterbox. Handy, tasty and very nice. Order the package now! Do you have questions about our products ? Please feel free to contact us and call 06 50845644 (Dennis) or send an e-mail to hallo@dapeppa.nl .


Carrot cake mix: sugar, WHEAT flour, WHEAT starch, glucose syrup (dried), starch, pregelatinized WHEAT flour, raising agent E450i, emulsifier E475, E433, WHEAT starch, raising agent E500ii, baker's salt, vegetable oil (rapeseed), thickener E415, spices, orange peel.

Cream cheese frosting: sugar, glucose syrup (dried), emulsifier E472a, E471, MILK protein, acidity regulator E516, E450iii, E339ii, stabilizer E340ii, thickener E401, dextrose, aroma.

Nutritional values

Carrot cake mix:
Energy: 1554 kj / 367 kcal
Fats: 1.0g
Of which saturated fatty acids: 0.1g
Carbohydrates: 85g
Of which sugars: 47.3g
Proteins: 3.7g
Salt: 0.5g

Cream cheese frosting:
Energy: 2096 kj / 503 kcal
Fats: 22.5g
Of which saturated fatty acids: 22.1g
Carbohydrates: 72g
Of which sugars: 63.6g
Proteins: 2.7g
Salt: 0.0g

Method of preparation

What do you need?
- 1 baking tin (round springform 20 cm, cake tin 23 cm)

For the Cake: 180 grams of softened butter, 4 eggs, 160 grams of carrots (grated)

For the Cream Cheese frosting: 115 g water, 200 g monchou, 125 g butter

Baking instruction Carrot Cake by post
1. Preheat the oven to 170°C.
2. Put the soft butter in a bowl and mix with the mixer (in 2 minutes) to a light, creamy mass. First add the dapeppa carrot cake mix and then the eggs one by one. Set the mixer to the lowest setting and mix the ingredients. Then set the mixer to the highest setting and beat for a few more minutes. Finally, fold the carrot, raisins and walnuts into the batter.
3. Fill the lightly greased baking tin with the batter.
4. Now bake the cake in 75-90 minutes at 170 degrees until done and light brown.
5. Insert a skewer into the cake to check if it is done. If the skewer is dry, the Carrot Cake is done.
6. Remove the Carrot Cake from the oven and let it cool for 10 minutes.

Instruction Cream Cheese frosting
1. Put the Cream Cheese frosting and the water in a bowl and mix with the mixer in 4 minutes to an airy, creamy mousse. Scoop the mousse from the mixing bowl into a bowl and set aside.
2. Put the butter and the monchou in the mixing bowl and beat for 4 minutes to a light, creamy mass. Gently fold the previously made mousse into the monchou/butter mixture. The frosting is now ready to use.

Complete the Carrot Cake
1. Cut the Carrot Cake horizontally through the middle when it has cooled completely.
2. Divide about half of the Cream Cheese frosting over the bottom and place the top back on top.
3. Now spread the top and the sides (optionally) with the rest of the Cream Cheese frosting.

Extra tip: Put some nuts on top of the cake as decoration.

Enjoy your homemade Carrot Cake!

Delivery time

Order before 3:00 PM and we will ship your package the same business day.

SKU: 0140