Speculoos cake in a jute bag
€7,95
WHEAT flour, yeast powder, baker's salt, MILK powder, vegetable oil (palm), WHEAT GLUTEN, EGG powder (free range), WHEAT starch, partially hydrogenated vegetable fat (palm), stabilizer: E466, MILK protein, raising agent: E450i, emulsifier: E482, enzymes [WHEAT], anti-caking agent: E341iii, stabiliser: E451i, yeast extract, colour: E101, emulsifier: E472e, flavouring, raising agent: E500ii, natural flavouring, WHEAT malt flour, enzymes [WHEAT], emulsifier: E491, glucose syrup (dried), stabiliser: E412, natural citrus flavouring.
Average values per 100 g
Waarden voor de droge mix. Netto 500 g. Je voegt zelf 500 ml lauwwarm water toe, plus olie om in te bakken en eventueel 150 g rozijnen.
Say yourself. Home-baked Oliebollen really add something to the turn of the year. You can vary with the content. Extra lots of raisins or maybe try pieces of banana in it? You decide it all yourself.
With this mix for Oliebollen and a few good tips, you can't go wrong.
Is the baking mix for Oliebollen a gift?Also take a look at: OIiebollen by post, a complete package through the mailbox with a free greeting card and extra ingredients.
Baking your own Oliebollen sometimes seems quite difficult, but you can't go wrong with this mix for Oliebollen .
The result is wonderfully airy Oliebollen.
10 baking tips for the tastiest Oliebollen
1 pack of Oliebollen mix dapeppa, 500 ml lukewarm water, raisins
Want to know more? 10 tips for the best oliebollen
