Oliebollen Mix
€5,95
Wheat flour* 61%, cane sugar* 35%, spices* 1.5% (cinnamon*, cloves*, nutmeg*), raising agents 1.5% (calcium phosphates, sodium carbonates), sea salt 1%.*of organic origin.
Average values per 100 g
Netto 250 g. Je voegt zelf 65 g roomboter en 30 ml water toe.
A Sinterklaas evening is not complete without home-baked kruidnootjes. Some bakers call them kruidnootjes, we call them Peppanoten. With this organic baking mix, you can easily make them yourself; you only need to add some butter and a little water.
Knead the dough with your hands, roll it into small balls, and put them in the oven. Your house will fill with the scent of speculaas. After baking, place them on a small dish, or store them in the jute bag.
Tip: melt some chocolate and dip your baked Peppanoten into it. Let the chocolate cool.
knead the mix with 65 g of softened butter and 30 ml of water with your hands until you have a smooth ball of dough.
roll into balls of approximately 1.5 cm and place them on parchment paper, leaving 3 cm of space between them.
15 to 18 minutes in a preheated oven at 170 degrees.
let them cool for half an hour. If you can manage that.
