Speculoos cake in a jute bag

Speculoos cake in a jute bag

the taste of autumn
Bake your own speculoos cake, with warm speculoos spices in the batter. You only need to add butter and eggs. Delicious with coffee.
€7,95
Ingredients

Wheat flour, sugar, wheat starch, raising agents (E450, E500ii), spices < 1%, burnt sugar < 1%, salt, stabilizer (E412).

contains: wheat (gluten)you add egg and butter yourself (contains egg and milk after preparation)
Nutritional value

Average values per 100 g

per 100 gEnergy 1557 kJ / 366.7 kcalFat 0.6 gof which saturates 0.1 gCarbohydrates 84.3 gof which sugars 46.5 gFiber 1.4 gProtein 5.4 gSalt 1.3 g

Netto 350 g. Je voegt zelf 175 g boter en 4 eieren toe.

The story

About this package

The scent of speculaas throughout the house. That's what it's all about. You make this cake yourself with warm speculaas spices; you only need to add butter and a few eggs. The baking mix comes in a jute bag.

Mix, whisk, and bake. A little later, you'll be slicing into a dark, spiced cake that fills your home with a wonderful aroma and, likely, with family and friends.

The taste of autumn, although we enjoy it all year round.

Tip: sprinkle a handful of flaked almonds and pearl sugar over the top. That makes the cake instantly festive.

Here's how to bake it

1
Mix

beat 175 g of softened butter for 2 minutes until light and fluffy. Add the mix first, then the eggs one by one. Stir until a smooth batter is formed.

2
Bake

50-65 minutes at 160 degrees. Insert a skewer; if it comes out clean, the cake is ready.

3
Enjoy

let it cool for 10 minutes. Delicious with coffee or tea. Tip

What's inside

In the packaging

  • Speculoos cake mix (350 g) in jute bagPreparation instructions

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