Three Double Chocolate - Cookie Jar

WHEAT flour from the mill, brown and white caster sugar, white 12%, dark 12% and MILK chocolate 12% chunks (contains cocoa, whole and skimmed MILK powder, whey powder (MILK), emulsifier: SOY lecithin, natural vanilla flavour), raising agents: calcium phosphate & sodium carbonate and a pinch of salt.

May contain traces of nuts.

Energy: 1747 kj / 416 kcal
Fats: 11.1g
Of which saturated fat: 5.7g
Carbohydrates: 74.3g
Of which sugars: 49.6g
Fiber: 1.6g
Proteins: 6.2g
Salt: 0.9g

What do you need?
- 1 egg
- 90 grams of butter

Do it yourself:
Mix the ingredients together with 90 grams of soft butter and 1 egg with your hands. Knead everything into a ball of dough. Make ± 20 balls of this and place them on a baking tray with baking paper. Leave 5 cm space between the balls and press them slightly flat. Bake them in a preheated oven at 180 degrees for about 13 minutes. Don't eat right away, but let them cool down for half an hour first, if you can.