Pumpkin Spice Muffins by post

Sugar, WHEAT flour, WHEAT starch, glucose syrup (dried), starch, pregelatinized WHEAT flour, raising agent E450i, emulsifier E475, E433, WHEAT starch, raising agent E500ii, baker's salt, vegetable oil (rapeseed), thickener E415, spices, orange peel.

Energy: 1554 kj / 367 kcal
Fats: 1.0g
Of which saturated fatty acids: 0.1g
Carbohydrates: 85g
Of which sugars: 47.3g
Proteins: 3.7g
Salt 0.5g

What do you need?
- 400 g dapeppa's Pumpkin Spice baking mix
- 180 grams of soft butter
- 4 eggs
- 160 g Pumpkin (grated)
- 25 g Walnuts (included)
- Powdered sugar (included)

Do it yourself
1. Preheat the oven to 160°C.
2. Put the soft butter in a bowl and mix with the mixer (in 2 minutes) to a light, creamy mass.
3. First add the dapeppa pumpkin mix and then the eggs one by one.
4. Set the mixer to the lowest setting and mix all ingredients.
5. Now add the grated pumpkin to the batter.
6. Then set the mixer to the highest setting and beat for a few more minutes.
7. Fill the muffin molds with the batter and finally decorate the muffins with walnut pieces.
8. Bake the muffins for 55-65 minutes at 160°C until done and light brown.
9. Insert a skewer into the muffins to check if they are done. If the skewer is dry, your muffins are done.
10. Remove the muffins from the oven and let them cool for 10 minutes. Sprinkle them with some powdered sugar.

Enjoy your homemade Halloween Muffins!