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Peppanoten per post
Peppanoten per post
hoofdbeeld pepernoten per post
inhoud peppanoten doosje
inhoud peppanoten
wie zoet is krijgt lekkers
hou van sint en piet
doosje voor peppanoten
vrolijke brievenbus post van dapeppa

Peppanuts by post

€8,95
by dapeppa
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You can easily make the tastiest pepernoten yourself. They are actually spice nuts, but we call them 'Peppanuts'.

We put extra star anise in them and that gives them a warm taste.

  • Easy preparation
  • The favourite of Sinterklaas.
  • Fits through the mailbox. Easy because then Piet does not have to come through the chimney.
  • We write your personal message on the dapeppa card.

The one and only Peppanuts now also through the mailbox.

What do you get?

  • Dapeppa baking mix for peppernuts 250g.
  • Card showing the preparation method
  • Dapeppa 'Whoever is sweet gets treats' card with your personal message.
  • Shipping box with seal that goes through the mailbox.
  • And a very happy receiver!

Tips to make your pepernoten even better:

  • Melt some chocolate and dip your homemade peppernuts in the chocolate. Let the chocolate cool.
Ingredients

WHEAT flour, sugar, LUPINE flour (toasted), raising agent: E450i, E500ii, glucose syrup (dried), dextrose, invert sugar syrup, whey permeate (MILK), salt, gingerbread spices and aniseed.

Nutritional values

Energy: 1508 kj / 358 kcal
Fats: 0.8g
Of which saturated fatty acids: 0.2g
Carbohydrates: 80.6g
Of which sugars: 38.4g
Proteins: 5.8g
Salt: 0.4g

Method of preparation

What do you need?
- 250 g dapeppa's peppanuts baking mix
- 100 grams of soft butter
- 25ml milk or water
- Baking paper and an oven

Do it yourself
1. Put on an apron because real bakers get dirty.
2. Mix the ingredients together with 100 grams of soft butter and 2 tablespoons of milk with your hands.
3. Kneed everything into a ball of dough. Make small balls (1.5 cm) of this and place them on a baking tray with baking paper. Leave about 3 cm space between the balls.
4. Bake the peppanuts in a preheated oven (170 degrees) for about 15-18 minutes.
5. Remove the peppanuts from the oven. Do not eat them immediately, but let them cool down for half an hour first. If you succeed.

Tip from the Baking Piet:
First make a roll of the dough (the bakers call it a pill) and cut pieces of it that you place on the baking tray.

Enjoy the wonderful smell of freshly baked peppanuts in your home.

Delivery time

Order before 3:00 PM and we will ship your package the same business day.

SKU: 0116
9,6
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9,6
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