M&M Milk Chocolate - Cookie Jar

eco WHEAT flour from the mill, brown and white caster sugar, MILK chocolate chunks, (contains cocoa, whole and skimmed MILK powder, whey powder (MILK), emulsifier: SOYA lecithin, natural vanilla flavour), M&M's (sugar, cocoa mass, skimmed MILK powder, LACTOSE and MILK proteins, cocoa butter, butter fat (from MILK), palm fat, glucose syrup, shea fat, starch, emulsifier (SOY lecithin), coloring agents E100, E120, E133, E160e, E171, dextrin, glazing agent (carnauba wax), flavourings, salt and coconut oil), raising agents: calcium phosphate & sodium carbonate and a pinch of salt.

May contain traces of peanuts and nuts.

Energy: 1697 kj / 403 kcal
Fats: 7.7g
Of which saturated fat: 4.4g
Carbohydrates: 76.1g
Of which sugars: 49.7g
Fiber: 1.0g
Proteins: 6.3g
Salt: 1.0g

What do you need?
- 1 egg
- 90 grams of butter

Do it yourself:
Set aside some M&M's. Mix the ingredients together with 90 grams of soft butter and 1 egg with your hands. Knead everything into a ball of dough. Make ± 20 balls of this and place them on a baking tray with baking paper. Leave 5 cm space between the balls and press them slightly flat. Press a few M&M's into the dough. Bake them in a preheated oven at 180 degrees for about 13 minutes. Don't eat right away, but let them cool down for half an hour first, if you can.