Caramel Walnut Milk Chocolate - Cookie Jar

eco WHEAT flour from the mill, brown and white caster sugar, MILK chocolate chunks, (contains cocoa, whole and skimmed MILK powder, whey powder (MILK), emulsifier: SOYA lecithin, natural vanilla flavouring), WALNUTS, caramel cubes (contains condensed MILK, glucose syrup, butterfat , sorbitol syrup E420, emulsifier mono- and diglycerides E471), raising agents: calcium phosphate & sodium carbonate and a pinch of salt.

Energy: 1725 kj / 411 kcal
Fats: 9.8g
Of which saturated fat: 3.1g
Carbohydrates: 72.4g
Of which sugars: 45.4g
Fiber: 1.5g
Proteins: 7.1g
Salt: 1.0g

What do you need?
- 1 egg
- 90 grams of butter

Do it yourself:
Break the walnuts into pieces. Mix the ingredients together with 90 grams of soft butter and 1 egg with your hands. Knead everything into a ball of dough. Make ± 20 balls and place them on a baking tray with baking paper. Leave 5 cm space between the balls and press them slightly flat. Bake them in a preheated oven at 180 degrees for about 13 minutes. Don't eat right away, but let them cool down for half an hour first, if you can.