Oliebollen Mix
€5,95
Wheat flour* 68%, cane sugar* 30%, sea salt 1%, raising agents 1% (calcium phosphates, sodium carbonates).*of organic origin.
Average values per 100 g
Netto 500 g. Je voegt zelf 1 ei, 175 g roomboter, 50 g suiker, 10 g kaneel en 6 zachtzure appels toe. Je hebt een springvorm van 25 cm nodig.
There is nothing like an apple pie that has just come out of the oven.
With this organic baking mix, you can easily make a delicious dough. You provide the butter and an egg and the best six tart apples you can find.
Knead, let it rest for a moment, fill it, and weave a beautiful pattern over the top. An hour later, a golden-brown pie will be on the table and your whole house will smell irresistibly good. Let it cool in the pan for at least twenty minutes. If you can manage it.
Tip: add raisins, flaked almonds, or a bit of lemon zest to the filling. The mix itself is plant-based, so with a plant-based alternative for the egg and butter, you can simply bake it vegan.
whisk 1 egg and cut 175 g of butter into small pieces. Mix the butter and half of the egg into the mix. Knead into a smooth ball and let it rest in the refrigerator for 15 minutes.
peel 6 tart apples (e.g., Elstar), cut them into pieces and mix with 50 g of sugar and 10 g of cinnamon.
roll out 2/3 of the dough and line a greased 22-25 cm springform pan. Spoon in the filling. Roll the rest into strips, place them crosswise over the tart, and brush with the remaining egg.
60-70 minutes at 170 degrees until golden brown. Let cool in the pan for 20 minutes.
