Verpakking van de DaPeppa Bierbrood Garlic & Herbs bakmix in een houten bakvorm

Beer Bread Garlic & Herbs

add beer, done
A snack bread you bake yourself. No kneading, just stirring, you add your favorite beer. Garlic, parsley, and chives do the rest.
€7,95
Ingredients

Wheat flour*, cane sugar*, raising agent (E341(i), E500), garlic* 1.5%, sea salt, parsley* 0.5%, chives* 0.5%.

*from organic farming.

contains: wheat (gluten)
Nutritional value

Average values per 100 g

per 100 gEnergy 1331 kJ / 318 kcalFat 1.0 gof which saturates 0.1 gCarbohydrate 69.0 gof which sugars 3.4 gFibre 2.1 gProtein 9.6 gSalt 0.9 g

Net weight 360 g. You add 300 ml of beer yourself.

The story

About this package

Garlic, herbs, and a splash of beer. That's all it takes for a loaf that fills the whole kitchen with smell. No kneading, just stirring. You pick the beer, we sorted out the rest.

Out of the oven comes a crisp, savory bread that's begging for butter. Great with drinks, alongside cheese and dry sausage. Or just with a bowl of soup, when the day calls for it.

The wooden mould is included, so all you need to do is crack open your favorite beer. Cheers.

Flavour: savoury, with garlic, parsley and chives.

Here's how to bake it

1
Mix

put the mix in a bowl, add 300 ml of your favorite beer, and stir with a spoon until you have a batter.

2
Bake

spoon the batter into the wooden mould lined with baking paper and bake for 45 to 55 minutes at 180°C until golden brown.

3
Enjoy

let it cool and serve with drinks alongside cheese and sausage, or with a bowl of soup.

Want to know more? how to bake and serve beer bread

What's inside

In the packaging

  • Beer bread baking mix (360 g)
  • Wooden mould (oven-safe)
  • Instructions

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