Italian bread
€7,95
Wheat flour*, cane sugar*, raising agent (E341(i), E500), garlic* 1.5%, sea salt, parsley* 0.5%, chives* 0.5%.
*from organic farming.
Average values per 100 g
Net weight 360 g. You add 300 ml of beer yourself.
Garlic, herbs, and a splash of beer. That's all it takes for a loaf that fills the whole kitchen with smell. No kneading, just stirring. You pick the beer, we sorted out the rest.
Out of the oven comes a crisp, savory bread that's begging for butter. Great with drinks, alongside cheese and dry sausage. Or just with a bowl of soup, when the day calls for it.
The wooden mould is included, so all you need to do is crack open your favorite beer. Cheers.
put the mix in a bowl, add 300 ml of your favorite beer, and stir with a spoon until you have a batter.
spoon the batter into the wooden mould lined with baking paper and bake for 45 to 55 minutes at 180°C until golden brown.
let it cool and serve with drinks alongside cheese and sausage, or with a bowl of soup.
Want to know more? how to bake and serve beer bread
