Wheat flour*, cane sugar*, tomato flakes* 2%, raising agent (E341(i), E500), corn starch*, garlic* 1%, sea salt, cayenne pepper* 0.5%, oregano* 0.5%.
*from organic farming.
Gemiddelde waarden per 100 g
Net weight 360 g. You add 280 ml of water yourself.
A homemade Italian bread on the table in no time. Just add water, stir, and let the oven do the work. No kneading, no waiting for it to rise.
Tomato, garlic, and oregano make it savory and full of flavor. Great with pasta, an antipasti board, or simply with good olive oil.
Tip: stir in pieces of sun-dried tomato or olive before it goes into the oven. Buon appetito.
put the mix in a bowl and stir in 280 ml of water until you have a smooth batter.
spoon into the wooden mould lined with baking paper and bake for 45 to 55 minutes at 180°C until golden brown.
let it cool. Great with olive oil, alongside pasta, or just on its own.
