Beer bread is the easiest bread you'll ever bake. No kneading, no rising time. The beer does the work. You stir the mix with a bottle of your favorite beer into a batter, pour it into the wooden loaf pan, and an hour later, a crispy, savory loaf is on the table.
Which beer? A blonde beer is our choice. A dark or amber-colored beer gives a fuller, slightly sweeter flavor. Delicious with an aperitif and cheese and dry sausage, or simply with a cup of soup.
Variations
- experiment with a filling in the dough. Think of a piece of cheese in the middle or adding extra sun-dried tomatoes. Just try what you like. You will be amazed by the result.
- After two days, the bread gets a bit dry. You can still make amazing toasted sandwiches with it.
Prefer something spicy? Then use the Beer Bread Spicy Bruschetta, the preparation is the same.